Comments for It Was a Very Good Meal http://averygoodyear.net/cooking Cooking your recipes, my way. Mon, 22 Mar 2010 20:16:56 -0500 http://wordpress.org/?v=2.8.6 hourly 1 Comment on Corn Chips & Guacamole by Christy http://averygoodyear.net/cooking/corn-chips-guacamole/comment-page-1#comment-38 Christy Mon, 22 Mar 2010 20:16:56 +0000 http://averygoodyear.net/cooking/?p=159#comment-38 YUMMY!!! We just bought a tortilla press, I can't wait to give it a go with chips. These look yummy. YUMMY!!!

We just bought a tortilla press, I can’t wait to give it a go with chips. These look yummy.

]]> Comment on Corn Chips & Guacamole by Tatiana http://averygoodyear.net/cooking/corn-chips-guacamole/comment-page-1#comment-36 Tatiana Tue, 16 Mar 2010 20:12:13 +0000 http://averygoodyear.net/cooking/?p=159#comment-36 I really liked it with lemon, it worked quite well. I'll have to make two batches to compare next time tho! ;) I really liked it with lemon, it worked quite well. I’ll have to make two batches to compare next time tho! ;)

]]> Comment on Corn Chips & Guacamole by Jenni Williams http://averygoodyear.net/cooking/corn-chips-guacamole/comment-page-1#comment-35 Jenni Williams Tue, 16 Mar 2010 19:55:37 +0000 http://averygoodyear.net/cooking/?p=159#comment-35 How was the lemon juice vs lime? I make guacamole more than I probably should. I use lime, but wondered about it after Eva Longoria said that! How was the lemon juice vs lime? I make guacamole more than I probably should. I use lime, but wondered about it after Eva Longoria said that!

]]> Comment on Cuban-Style Grilled Pork Chops by Tatiana http://averygoodyear.net/cooking/cuban-style-grilled-pork-chops/comment-page-1#comment-34 Tatiana Wed, 10 Mar 2010 15:19:04 +0000 http://averygoodyear.net/cooking/?p=154#comment-34 I have a crush on Bobby Flay's cooking, not so much on him. These look gooood, although I'm kinda (really) grossed out by the cheese, pickles, and ham filling. I have a crush on Bobby Flay’s cooking, not so much on him. These look gooood, although I’m kinda (really) grossed out by the cheese, pickles, and ham filling.

]]> Comment on Cuban-Style Grilled Pork Chops by Gala http://averygoodyear.net/cooking/cuban-style-grilled-pork-chops/comment-page-1#comment-33 Gala Wed, 10 Mar 2010 12:16:42 +0000 http://averygoodyear.net/cooking/?p=154#comment-33 Wow, this looks so good! The substitutes always crack me up--you usually substitute quite a bit, yet it comes out great! I would never have the nerve to do that, because of my insane fear of making food taste like crap. As if someone would through me into prison, or something! Wow, this looks so good! The substitutes always crack me up–you usually substitute quite a bit, yet it comes out great! I would never have the nerve to do that, because of my insane fear of making food taste like crap. As if someone would through me into prison, or something!

]]> Comment on Chicken Carbonara by Tatiana http://averygoodyear.net/cooking/chicken-carbonara/comment-page-1#comment-32 Tatiana Mon, 01 Feb 2010 00:57:20 +0000 http://averygoodyear.net/cooking/?p=126#comment-32 I'm not a fan of cutting bacon up before I cook it, because I find it doesn't get as crisp that way - probably because I cut several slices at once and they stick together and blah blah blah... Re: white wine, you can grab a small bottle w/a screw cap that's intended to be kept in the fridge & used for cooking. Make this one night, risotto the next, and then have a drink :P (seriously, when I cook risotto, I MUST have a glass of crisp white wine or I get very upset!) I’m not a fan of cutting bacon up before I cook it, because I find it doesn’t get as crisp that way – probably because I cut several slices at once and they stick together and blah blah blah…

Re: white wine, you can grab a small bottle w/a screw cap that’s intended to be kept in the fridge & used for cooking. Make this one night, risotto the next, and then have a drink :P (seriously, when I cook risotto, I MUST have a glass of crisp white wine or I get very upset!)

]]> Comment on Meatball Subs by Christy http://averygoodyear.net/cooking/meatball-subs/comment-page-1#comment-31 Christy Sun, 31 Jan 2010 19:44:36 +0000 http://averygoodyear.net/cooking/?p=114#comment-31 That looks so yummy! That looks so yummy!

]]> Comment on Chicken Carbonara by Christy http://averygoodyear.net/cooking/chicken-carbonara/comment-page-1#comment-30 Christy Sun, 31 Jan 2010 19:37:19 +0000 http://averygoodyear.net/cooking/?p=126#comment-30 That's a really interesting recipe. I think my hubby would really like it. Thanks. That’s a really interesting recipe. I think my hubby would really like it. Thanks.

]]> Comment on Meatball Subs by Katie http://averygoodyear.net/cooking/meatball-subs/comment-page-1#comment-29 Katie Thu, 28 Jan 2010 13:37:36 +0000 http://averygoodyear.net/cooking/?p=114#comment-29 Giving Maia meatballs reminds me of The Wedding Singer when that old lady pays Robbie Heart by meatball. I can just see her running around holding a huge drippy piece in her hand! Hahaha Giving Maia meatballs reminds me of The Wedding Singer when that old lady pays Robbie Heart by meatball. I can just see her running around holding a huge drippy piece in her hand! Hahaha

]]> Comment on Meatball Subs by Tatiana http://averygoodyear.net/cooking/meatball-subs/comment-page-1#comment-28 Tatiana Wed, 27 Jan 2010 16:20:04 +0000 http://averygoodyear.net/cooking/?p=114#comment-28 I'm gonna have another sub for lunch & give Maia some meatballs too! I’m gonna have another sub for lunch & give Maia some meatballs too!

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